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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of ...

  4. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, and kofta . It is not the same as mincemeat, which is a mixture of chopped ...

  5. How to Cook Ground Beef So It’s Never Dry and Flavorless - AOL

    www.aol.com/cook-ground-beef-never-dry-120000917...

    Related: 18 Easy Ground Turkey Recipes for Busy Weeknights. Add a small amount of oil to a skillet over medium-high heat. When the oil is hot, add the ground beef, breaking it into large pieces ...

  6. Murray Grey cattle - Wikipedia

    en.wikipedia.org/wiki/Murray_Grey_cattle

    Yearling heifers at Walcha, New South Wales. Cow and calves. The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria. It is similar in appearance to the Aberdeen Angus, from which it largely derives, but is grey, silver ...

  7. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    Marbled meat. Marbled Kobe beef. Extensive fat marbling in slices of high-grade Wagyu beef. Marbled entrecôte from Angus cattle, a rib eye cut. Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to marble. The term is principally applied to red meat .

  8. American Angus - Wikipedia

    en.wikipedia.org/wiki/American_Angus

    638 kg [2] : 105. Coat. black. Horn status. polled. Cattle. Bos (primigenius) taurus. The American Angus is an American breed of beef cattle. It derives from the Scottish Aberdeen Angus population, but may only be black; red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus.

  9. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    This cheesy, creamy Supreme Pizza Pasta Casserole puts the flavors of a supreme pizza into a crave-worthy pasta dish. Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole. 30-Minutes Cheesy ...