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5. Banza Pizza Crust Made from Chickpeas. Photo: Lizzy Briskin, Eat This, Not That! Nutrition: (Per 1/4 Crust) Calories: 150 Fat: 6 g (Saturated Fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g ...
Fortunately, it’s a breeze to prepare since it starts with store-bought pizza dough and jarred sun-dried tomato pesto. (It’s a great pairing for pasta or Caesar salad too, BTW.) Get the recipe
store-bought pizza dough, at room temperature. 1 c. whole-milk ricotta cheese. Kosher salt and freshly ground black pepper. 1/2 lb. (about 5 slices) thick-cut bacon, cooked and roughly chopped. 2.
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
On a lightly floured work surface, roll out the dough into a 14-inch circle, 1/4 to 1/8 inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the ricotta ...
Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently ...
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