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2. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

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   Banza Pizza Crust Made from Chickpeas. Photo: Lizzy Briskin, Eat This, Not That! Nutrition: (Per 1/4 Crust) Calories: 150. Fat: 6 g (Saturated Fat: 2 g) Sodium: 135 mg. Carbs: 22 g (Fiber: 3 g ...

3. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

   www.aol.com/food/recipes/arugula-pesto-ricotta...

   On a lightly floured work surface, roll out the dough into a 14-inch circle, 1/4 to 1/8 inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the ricotta ...

4. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

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   You only need a log of goat cheese and two sheets of store-bought puff pastry to assemble them, plus a few pantry staples. Use hot honey for a delightful kick. Get the recipe. 3. Baked Brie with ...

5. 10 store-bought foods that taste just as good as homemade - AOL

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   The post 10 store-bought foods that taste just as good as homemade appeared first on TheGrio. ... Pizza dough. More stores carry dough made with 00 (double zero) flour, which is best for making ...

6. Donatos Pizza - Wikipedia

   en.wikipedia.org/wiki/Donatos_Pizza

   The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. Donatos makes its secret-recipe dough in a facility in Ohio and ships fresh dough to restaurants all over the country, where the pizzas are made in Red Robin kitchens exactly as they would be made in a Donatos restaurant. [8]

7. Cut out the takeout: Everything you need to know about ... - AOL

   www.aol.com/cut-takeout-everything-know-making...

   As the price of store-bought pizza increases along with just about everything else, ... Pizza dough for one 12-inch pizza: $0.70. Pizza sauce: $0.66 (based on a $2 jar of sauce, using four ounces ...