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Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of ...
There are at least 2340 named lakes and reservoirs in Arkansas. The following list contains lists of lakes and reservoirs in Arkansas by county. Swimming, fishing, and/or boating are permitted in some of Arkansas’s lakes, but not all. A lake is a terrain feature (or physical feature ), a body of liquid on the surface of a world that is ...
C. H. Gilbert, 1885. The Arkansas darter ( Etheostoma cragini) is a species of freshwater ray-finned fish, a darter from the subfamily Etheostomatinae, part of the family Percidae, which also contains the perches, ruffes and pikeperches. It is endemic to the United States where it is found in Kansas, Arkansas, Missouri, Colorado, and Oklahoma .
There are over 177 species of fish in the US state of Oklahoma, at least 7% of which are not native. Species include: Alabama shad (Alosa alabamae) Alligator gar (Atractosteus spatula) American eel (Anguilla rostrata) American gizzard shad (Dorosoma cepedianum) American paddlefish (Polyodon spathula) Arkansas darter (Etheostoma cragini)
Fayetteville, Arkansas: The University of Arkansas Press. ISBN 978-1-68226-103-3. LCCN 2019000731. Robison, Henry W.; Buchanan, Thomas M. (1988). Fishes of Arkansas. Fayetteville, Arkansas: The University of Arkansas Press. ISBN 1-55728-001-0. "Aquatic Fish Report" (PDF). Arkansas Wildlife Action Plan. Little Rock: Arkansas Game and Fish ...
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K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.