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  2. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...

  3. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. [1] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [1] Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face ...

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is ...

  5. What's the best way to grill pork loin? Get 'Top Chef' Dale ...

    www.aol.com/lifestyle/whats-best-way-grill-pork...

    Once hot, cook the pork chops to medium (160 F when checked with a meat thermometer), about 5-7 minutes per side. With a brush, glaze both sides of the pork chops with the maple syrup and ...

  6. Boar taint - Wikipedia

    en.wikipedia.org/wiki/Boar_taint

    Boar taint. Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs. Skatole may also be detected in gilts, but this is linked with fecal contamination of the skin.

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-and-sticky-baby...

    Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any ...

  8. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    Religious restrictions on the consumption of pork. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [ 1] and Phoenicia, [ 2] and the pig and its flesh represented a taboo observed ...

  9. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...

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