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  2. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

    www.aol.com/food/secret-cooking-juicy-pork-chops...

    They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell ...

  3. Super Easy Baked Pork Chops Recipe - AOL

    www.aol.com/food/recipes/super-easy-baked-pork-chops

    Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through.

  4. Doc Sausage - Wikipedia

    en.wikipedia.org/wiki/Doc_Sausage

    New York City, U.S. Genres. Rhythm and blues, jump blues. Occupation (s) Singer, dancer, drummer, bandleader. Years active. c.1938–1960s. Lucius Antoine Tyson (7 March 1911 – September 1972), [1] who performed as Dr. Sausage or Doc Sausage, was an American singer, dancer, drummer and bandleader. He was active from the 1930s to the 1950s and ...

  5. How Long to Cook Pork Chops in the Oven, on the Grill ... - AOL

    www.aol.com/lifestyle/long-cook-pork-chops-oven...

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  6. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat ( pork ). It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.

  7. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    Religious restrictions on the consumption of pork. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed ...

  8. 5. Fresh Meat and Poultry. Fresh meat like pork chops, ground meat, chicken, and turkey can harbor Salmonella, E. coli, and other harmful pathogens. After the expiration dates, the risk of ...

  9. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Pork chop. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

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