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Synergistic varieties combine differing genetics on the same ear. The first varieties developed of this type have 25% sh2, 25% se and 50% su kernels on the cob but now different combinations are possible. There is an increasing number of brand names and trademarks that cover specific genetic combinations under this general type.
Sweet corn ( Zea mays convar. saccharata var. rugosa ), [ 1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed coat. This type of fruit is typical of the ...
Pie charts can be used to show percentages of a whole, and represent percentages at a set point in time. They do not show changes over time. An example using real education data would be if you wanted to show the percentages of the race/ethnicity of public school students across the U.S. for a particular school year. If you want to see what ...
Orbit Gear Drive Spike Sprinkler. This No. 1 bestselling spike sprinkler lets you water the lawn where it needs it while keeping it firmly in the ground. It gives you 360-degree coverage and there ...
SOURCE: Integrated Postsecondary Education Data System, University of California-Davis (2014, 2013, 2012, 2011, 2010).Read our methodology here.. HuffPost and The Chronicle examined 201 public D-I schools from 2010-2014.
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated.
NCES constantly uses graphs and charts in our publications and on the web. Sometimes, complicated information is difficult to understand and needs an illustration. Other times, a graph or chart helps impress people by getting your point across quickly and visually. Here you will find four different graphs and charts for you to consider.
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