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  2. 10 things restaurant owners and chefs wish employees knew ...

    www.aol.com/10-things-restaurant-owners-chefs...

    2. It’s always hot in the kitchen. Always. Air conditioners can't keep up with the heat of several large stoves, ovens and boiling water. It's going to occasionally be uncomfortable and you need ...

  3. Hell's Kitchen (American TV series) - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant ...

  4. Phantom Gourmet - Wikipedia

    en.wikipedia.org/wiki/Phantom_Gourmet

    Phantom Gourmet. The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants. The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long ...

  5. Shift plan - Wikipedia

    en.wikipedia.org/wiki/Shift_plan

    The shift plan, rota or roster (esp. British) is the central component of a shift schedule in shift work. [1] The schedule includes considerations of shift overlap, shift change times and alignment with the clock, vacation, training, shift differentials, holidays, etc.

  6. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...

  7. Schedule (workplace) - Wikipedia

    en.wikipedia.org/wiki/Schedule_(workplace)

    A schedule, often called a rota or a roster, is a list of employees, and associated information e.g. location, department, working times, responsibilities for a given time period e.g. week, month or sports season. A schedule is necessary for the day-to-day operation of many businesses e.g. retail store, manufacturing facility and some offices.

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