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In the United States, 1 the National School Lunch Program (NSLP) provides eligible students with free or reduced-price lunch (FRPL). 2 The percentage of students in a school who are eligible for FRPL can provide a substitute measure for the concentration of low-income students in the school. 3 In this indicator, public schools (including both traditional and charter) are divided into ...
Response: In the United States, 1 the National School Lunch Program (NSLP) provides eligible students with free or reduced-price lunch (FRPL). 2 The percentage of students in a school who are eligible for FRPL can provide a substitute measure for the concentration of low-income students in the school. 3 In this indicator, public schools ...
NOTE: The National School Lunch Program (NSLP) is a federally assisted meal program. To be eligible for free lunch under the program, a student must be from a household with an income at or below 130 percent of the poverty threshold; to be eligible for reduced-price lunch, a student must be from a household with an income between 130 percent ...
v. t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
average school day, 21.5 million low-income children (making up 70 percent of students who receive their lunch at school) receive lunch for free or at a reduced price. This is tremendous progress. And in addition to lunch, the federal government also legislated the national School Breakfast Program in 1975, and today it serves more than
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The subsidy depends on the income of the students served. For the 2003-2004 school year, the subsidies were $2.19 per free meal, $1.79 per reduced price meal, and $0.21 for a full price meal.6 Additionally, schools receive commodities for use in school lunches.
This percentage was lowest for White students (7 percent), Asian students (13 percent), and students of Two or more races (15 percent). In the United States,1 the National School Lunch Program (NSLP) provides eligible students with free or reduced-price lunch (FRPL).2 The percentage of students in a school who are eligible for FRPL can provide ...