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v. t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
the poverty line made up half of school lunch recipients, up from less than one-third in 1971. Today almost all public schools in the country participate in the NSLP and, on an average school day, 21.5 million low-income children (making up 70 percent of students who receive their lunch at school) receive lunch for free or at a reduced price.
A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. [1]
The 1900s. Kids attending school either went home and ate lunch with family, or carried leftovers from home for lunch wrapped in handkerchiefs or metal pails.Some teachers even had kids bring ...
The National School Lunch Program cost $9.3 billion in FY 2008. By comparison, the lunch program's total cost in 1947 was $70 million; in 1950, $119.7 million; in 1960, $225.8 million; in 1970, $565.5 million; in 1980, $3.2 billion; in 1990, $3.7 billion; and in 2000, 6.1 billion. For more information:
The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of chil-dren every day. During the 2006 school year, the program served 28 million lunches daily, on average, at a cost of $8 billion for the year.
In 1982 for the first time in the history of the program, more free and reduced-price lunches were served than full-price lunches; (2) The drop in participation by schools and students in the program slightly outpaced the drop in the number of schools and student enrollment nationally; and (3) Federal program expenditures were greater in 1983 ...