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Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. [ 1][ 2] Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
Hongeo-hoe. Hongeo-hoe [1] ( Korean : 홍어회; Hanja : 洪魚膾) is a type of fermented fish dish from Korea 's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia -like odor that has been described as being "reminiscent of an outhouse ". [3]
Bokkeum-bap ( 볶음밥 ) Kimchi bokkeumbap ( 김치볶음밥 ): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap ( 주먹밥) Deopbap ( 덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe .) Yakbap ( 약밥) Ssambap ( 쌈밥) Gukbap ( 국밥 ...
Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...
Bosintang. Bosintang [a] ( Korean : 보신탕, South Korean name) or tan'gogiguk ( 단고기국, North Korean name) is a Korean soup ( guk) that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Yakgwa ( 약과; 藥菓 ), also called gwajul ( 과줄 ), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice. [2] Traditionally, the sweet was offered in a jesa (ancestral rite) and enjoyed on festive days such as chuseok (harvest festival ...
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and political change.
Sujebi [1] ( 수제비; South Korean name), ttŭdŏ-guk ( 뜨더국; North Korean name), or hand-pulled dough soup, [1] or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather ...