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  2. Kvikk Lunsj - Wikipedia

    en.wikipedia.org/wiki/Kvikk_Lunsj

    Kvikk Lunsj. Kvikk Lunsj ( English: Quick Lunch) is the name of a chocolate bar that was launched by the Norwegian chocolate sweets manufacturing company, Freia, in 1937 [ 1 ] and has been sold ever since — with the exception of a period during and after WWII. Between 1941 and 1949, production was halted due to a shortage of sugar and the ...

  3. Freia (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Freia_(chocolate)

    A truck with advertisements by the company Freia in Oslo, Norway, in 1920. Freia was founded by Olaf Larsen (1867–1920) and Fredrik Wilhelm Hjorth Christensen (1851–) in 1889. Larsen had been experimenting with chocolate for some time and Christensen arranged supplies with cocoa suppliers and paid for machines and the required facilities.

  4. Nidar - Wikipedia

    en.wikipedia.org/wiki/Nidar

    Nidar is a Norwegian producer and distributor of confectionery. Nidar's candy factory is located in Trondheim, Norway. It is part of the Orkla Group. The company is one of the leading distributor of sweets to the Norwegian marketplace, selling sweets for over NOK 1 billion in 2003, with approx. 600 employees. In January, 2005, the company had a ...

  5. Freia Melkesjokolade - Wikipedia

    en.wikipedia.org/wiki/Freia_Melkesjokolade

    Freia Melkesjokolade. Freia Melkesjokolade ( lit. 'Freia milk chocolate') is milk chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s. The chocolate was launched in 1906 after a Swiss recipe, originally called 'Freia Melkechokolade'. In the 1920s it was considered ”Europas bedste ...

  6. Nero (confectionery) - Wikipedia

    en.wikipedia.org/wiki/NERO_(confectionery)

    Main ingredients. Chocolate and liquorice. Ingredients generally used. Aniseed and fennel oil. Media: Nero. Nero is a chocolate - and liquorice -based candy bar made by Nidar AS of Trondheim, Norway. It consists of a liquorice-flavoured jelly with additional aniseed and fennel oil flavourings, covered in a layer of 45%-cacao dark chocolate. [1]

  7. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Known as Berlin wreaths. A butter cookie curled into a wreath formation, typically served during Christmas. Bløtkake. Cream cake topped with a mixture of berries and frequently served during Constitution Day. Brødpudding. Pudding made from day-old bread, cream, eggs, syrup, and occasionally fruit or other toppings.

  8. Marabou (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Marabou_(chocolate)

    Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian market.

  9. Laban Seigmenn - Wikipedia

    en.wikipedia.org/wiki/Laban_Seigmenn

    Laban Seigmenn is a brand of sweets produced for the Norwegian market. About. Laban is a jellyman, which is one of the stretchy gummy candies that looks like an overly plump stick figure. This candy is made by Nidar AS since 1965. It was introduced to the Indian market in 2017, the first time the brand was exported outside Norway.

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