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Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Get a free issue of Cooking Club magazine when you sign up for a free 30-day trial membership with the Cooking Club of America. The magazine has recipes, advice, and articles on making tasty meals ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The Brewery Collectibles Club of America (BCCA) is a 501(c)(3) organization established in 1970 [1] by Denver Wright Jr. It is located in Fenton, Missouri , near St. Louis . The organization focuses on documenting the history of brewing both in the United States and internationally, as well as preserving brewery-related artifacts.
See who won and get your hands on the top kitchen products of the season. 25 bloggers have reviewed the Fall Food Awards nominees, and the results are in! See who won and get your hands on the top ...
Scout Media. Scout Media, formerly The North American Outdoor Group and the North American Membership Group (NAMG), was an American media company, specializing in membership clubs and related magazines. Since 2007 it has been owned by the Pilot Group, a private equity firm run by Robert W. Pittman. [1]
Cooking is a wonderful cold weather activity since there's nothing cozier than waking up to the smell of slow cooker preparing a delicious meal or baking a fresh batch of cookies on a cold afternoon.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
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