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The ruminant digestive system. The omasum, also known as the bible,[1]the fardel,[1]the manyplies[1]and the psalterium,[1]is the third compartment of the stomachin ruminants. The omasum comes after the rumenand reticulumand before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and ...
The stomach is located between the esophagus and the small intestine. The pyloric sphincter controls the passage of partially digested food ( chyme) from the stomach into the duodenum, the first and shortest part of the small intestine, where peristalsis takes over to move this through the rest of the intestines.
Other animals. Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal.
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder ). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. The process of digestion has three ...
Cephalic phase. The cephalic phase of digestion is the stage in which the stomach responds to the mere sight, smell, taste, or thought of food. About 20% of total acid secretion occurs before food enters the stomach. These sensory and mental inputs converge on the hypothalamus to induce the responses needed for preparing the gastrointestinal ...
Pylorus. The pylorus ( / paɪˈlɔːrəs / or / pɪˈloʊrəs /) connects the stomach to the duodenum. The pylorus is considered as having two parts, the pyloric antrum (opening to the body of the stomach) and the pyloric canal (opening to the duodenum). The pyloric canal ends as the pyloric orifice, which marks the junction between the stomach ...
Upper and lower human gastrointestinal tract. The esophagus (American English) or oesophagus (British English, see spelling differences; both / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: (o)esophagi or (o)esophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the ...
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