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In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
the poverty line made up half of school lunch recipients, up from less than one-third in 1971. Today almost all public schools in the country participate in the NSLP and, on an average school day, 21.5 million low-income children (making up 70 percent of students who receive their lunch at school) receive lunch for free or at a reduced price.
NOTE: Data are for the 50 states and the District of Columbia. Low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for free or reduced-price lunch (FRPL); mid-low poverty schools are those where 25.1 to 50.0 percent of the students are eligible for FRPL; mid-high poverty schools are those where 50.1 to 75.0 percent of the students are ...
The National School Lunch Program (NSLP) is the Nation’s second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofi t private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides
Nearly 3,000 school districts will soon be eligible to join a USDA program that provides free meals to students regardless of income. ... In 2023-24, the cutoff for free school lunches for a ...
What support for free school lunch looks like. In 2021, California and Maine became the first two states to pass legislation for universal free lunches at public schools.
In the 2017-18 school year, the per-meal rate was 23.25 cents per lunch served (USDA-FNS, 2017). However, due to a regulation that requires 12 percent of total funding for school meals to come in the form of USDA Foods, States received about 33.5 cents of entitlement funding per lunch served in school year 2017-18.