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  2. Leap year specials, freebies: Get discounts, free food from ...

    www.aol.com/leap-specials-freebies-discounts...

    Cinnabon Pull-Apart at Wendy's. On leap day, Feb. 29, customers can get a free Cinnabon Pull-Apart at their local Wendy's restaurant before 10:30 a.m., no purchase necessary.

  3. All-you-can-eat restaurant - Wikipedia

    en.wikipedia.org/wiki/All-you-can-eat_restaurant

    An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets , but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific ...

  4. School meal - Wikipedia

    en.wikipedia.org/wiki/School_meal

    Since January 2015, the Scottish government has provided free school meals for all children in Primary One to Three. Similar schemes are in place for Wales and Northern Ireland. The British government uses entitlement to free school meals as a measure of deprivation. For the financial year 2014-2015, the government paid schools a premium of £ ...

  5. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Show Me the Buffet - Wikipedia

    en.wikipedia.org/wiki/Show_Me_the_Buffet

    Producer. David Drozen. John Pinette chronology. Show Me The Buffet. (1998) Making Lite of Myself. (2007) Show Me The Buffet is stand-up comedian John Pinette 's first comedy album. It is a recording of a performance in Vernon Hills, Illinois.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes . The practice was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on ...