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ISSN. 0005-0458. The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [2] [3] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [4]
Family Circle was an American women's magazine that covered topics such as homemaking, recipes and health.It was published from 1932 until the end of 2019. [3] Originally distributed at supermarkets, it was one of the "Seven Sisters," a group of seven traditional female-oriented magazines centered on household issues, along with Ladies' Home Journal, McCall's, Good Housekeeping, Better Homes ...
0884-7355. Women's Health ( WH ), published by Hearst, is a lifestyle magazine centered on the health, sex, nutrition, and fitness of women. It is published 10 times per year in the United States and has a circulation of 1.5 million readers. The magazine has 13 international editions, circulates in over 25 countries, and reaches over 8 million ...
The 10 best high-protein foods to eat for lunch, according to dietitians Discover the best high-protein foods for lunch with dietitian-approved tips to stay energized and satisfied all day long ...
Discovery Girls (defunct) Disney Adventures (defunct) Highlights for Children. Jack and Jill. Lego Magazine (defunct) Muse. National Geographic Kids Magazine. Nickelodeon Magazine (defunct) The Open Road for Boys (defunct)
ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.
Macaroni Salad. Macaroni salad is a classic choice for potlucks and cookouts over the 4th of July weekend. Ree says it should be, sweet, tangy, creamy but never gloopy. Enter: This dish she ...
The magazine also published such non-fiction as John Wister's Woman's Home Companion Garden Book (Collier, 1947). A much-loved, classic collection of American recipes, The Woman's Home Companion Cook Book was compiled by the magazine's staff and edited by Dorothy Kirk in editions printed from 1942 through 1947 by P.F. Collier & Son Corporation ...