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Morchella sect. Mitrophorae (Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales ( division Ascomycota ). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Other information. Phone: 617 262 3023. Website. www .lespalier .com. L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae. Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide. This early-diverging species is distinct ...
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If you go. Address: 46 Bedford-Banksville Road, Bedford, 914-234-9647, lacremny.com. Hours: 5 p.m. to 9 p.m. Wednesday to Saturday; from noon to 2:30 p.m. Sunday and again from 5 p.m. to 8 p.m ...
RELATED: 10 Restaurant Chains That Serve the Best Cuban Sandwiches. 2. Applebee's. Applebee's. Per order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs ...
Pierre Morel (born 1964), French cinematographer and film director; Richard Morel (fl. 1995– ), American singer, songwriter, remixer and record producer; Salomon Morel (1919–2007), Polish-Jewish commander of the Zgoda concentration camp in Świętochłowice; Sophie Morel (born 1979), French mathematician; Sylvie Morel (born1956), Canadian ...
After his playing career ended, Ramsey took up cooking at Morel's French Steakhouse & Bistro at The Grove in Los Angeles. He then participated in an episode of Chef Wanted with Anne Burrell, and was the winner of the episode after a strong dinner service. His reward for winning was being offered the job as the new executive chef at Christy Bono ...