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The Cincinnati Review is a literary magazine based in Cincinnati, Ohio, US, published by the University of Cincinnati. It was founded in 2003 and features poetry, fiction, and creative non-fiction. [1] It has been listed as one of the top 50 literary magazines by Every Writer's Resource [2] and has published Pulitzer Prize winners and ...
Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [ 3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [ 11][ 12]
www .jrcincy .com. Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
It seems the food hall is to 2020s Cincinnati what the food court was to 1980s Cincinnati. And while I love a good slice of Sbarro pizza or a cookie from Mrs. Field's, the diverse offerings of ...
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Taste of Cincinnati will host more than 25 local breweries and other beverage producers this year, including Fifty West, Braxton, Rhinegeist, Urban Artifact and others.
ISSN. 0746-8210. OCLC. 10305190. Cincinnati magazine is a monthly lifestyle magazine concerning life in and about Cincinnati, Ohio. It was created by the Greater Cincinnati Chamber of Commerce in 1967. [1] It was then purchased by CM Media in 1981. [1] By 1997, the magazine had a circulation of some 30,000 and was acquired by Emmis ...