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v. t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
The menu, previously focused on hamburgers led by the flagship Jumbo Jack, became much more diverse, including salads, chicken sandwiches, finger foods, and Seasoned Curly Fries (at least two new menu items were introduced per year), at a time when few fast-food operations offered more than standard hamburgers. Annual sales increased through ...
A basic school meal consists of a warm main course, vegetables, bread, a table spread, and a drink. [72] The school lunch is calculated to equate to about one-third of a child's daily nutritional needs. School catering is designed to follow the National Nutrition Council's dietary guidelines for schools. [63]
These changes were due to (1) the Seamless Summer Option, which allowed schools to provide meals to all students, regardless of demonstrated need, beginning October 1, 2020, and (2) the shift away from in-person instruction (particularly for school year 2020-21 due to the coronavirus pandemic), which may have caused a decrease in the number of ...
NOTE: Data are for the 50 states and the District of Columbia. Low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for free or reduced-price lunch (FRPL); mid-low poverty schools are those where 25.1 to 50.0 percent of the students are eligible for FRPL; mid-high poverty schools are those where 50.1 to 75.0 percent of the students are ...
Percentage of public school students in low-poverty and high-poverty schools, by race/ethnicity: School year 2012-13. NOTE: High-poverty schools are defined as public schools where more than 75.0 percent of the students are eligible for free or reduced-price lunch (FRPL), and low-poverty schools are defined as public schools where 25.0 percent or less of the students are eligible for FRPL.
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