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Nutrition: Pepperoni (Per 1 Large Classic Pizza) Calories: 2,300 Fat: 97 g (Saturated Fat: 42 g, Trans Fat: 3 g) Sodium: 5,050 mg Carbs: 250 g (Fiber: 13 g, Sugar: 19 g) Protein: 109 g. Growing up ...
Papa Johns. Ongoing: $20 two large one-topping pizzas. $7 Papa Pairings when you order two or more: medium one-topping pizzas, Papadias, breadsticks, garlic knots, chicken poppers, and desserts ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Logo used from 2019 to 2021. The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter installed an oven inside a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. [8] He sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's ...
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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