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The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...
Boar taint. Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs. Skatole may also be detected in gilts, but this is linked with fecal contamination of the skin.
Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. [1] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [1] Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face ...
A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... 2023 through Feb. 16, 2024 and includes steaks, sausage, pork chops and ground beef, among others. ...
Religious restrictions on the consumption of pork. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [ 1] and Phoenicia, [ 2] and the pig and its flesh represented a taboo observed ...
Double-dead meat. Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. [1] The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning. [2] Illegally slaughtered meat is also referred to as hot meat or botcha. [3]
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
PSE meat. Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following ...
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