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2. Meat spoilage - Wikipedia

   en.wikipedia.org/wiki/Meat_spoilage

   The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...

3. Smithfield Foods - Wikipedia

   en.wikipedia.org/wiki/Smithfield_Foods

   Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [ 4][ a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the ...

4. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [ 1][ 2 ...

5. Wholesale meat distributor to relocate its headquarters ...

   www.aol.com/news/wholesale-meat-distributor...

   Mies Family Foods, a wholesale distributor of beef, pork and poultry, is slated to relocate its headquarters and the local arm of its operations from North Kansas City to Kansas City, Kansas.

6. Meat recall: 93,000 pounds of contaminated beef, pork ... - AOL

   www.aol.com/meat-recall-93-000-pounds-133011743.html

   A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... 2023 through Feb. 16, 2024 and includes steaks, sausage, pork chops and ground beef, among others. ...

7. Impact of the COVID-19 pandemic on the meat industry in the ...

   en.wikipedia.org/wiki/Impact_of_the_COVID-19...

   The meat industry has been severely affected by the COVID-19 pandemic in the United States. [1] Outbreaks of the virus took place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a ...