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Brilliant blue FCF ( Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [ 1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9. It is denoted by E number E133 and has a color index of 42090 ...
Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...
Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051, is a sky blue synthetic triphenylmethane dyeused as a food coloring.[1] As a food additive, it has E numberE131. It is a sodium or calcium salt of [4-(α-(4-diethylaminophenyl)-5-hydroxy- 2,4-disulfophenylmethylidene)-2 ...
Natural blue 2 Food blue 1 75781 natural 860-22-0: Indocyanine green: Cardiogreen cyanine 3599-32-4: Induline: Solvent blue 7 50400 azine 8004-98-6: Iodine green 42556 triarylmethane 33231-00-4: Isosulfan blue: Patent blue violet Acid blue 1 Food blue 3 42045 triarylmethane 129-17-9: Janus Green B: Union green B Basic dye 11050 azo 2869-83-2 ...
Indigo dye is an organic compound with a distinctive blue color. Indigo is a natural dye extracted from the leaves of some plants of the Indigofera genus, in particular Indigofera tinctoria . Dye-bearing Indigofera plants were commonly grown and used throughout the world, particularly in Asia, with the production of indigo dyestuff economically ...
100.011.572. Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by aromatic sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the United States and European Union to produce a blue color.
Methylene blue is a dye behaving as a redox indicator that is commonly used in the food industry to test the freshness of milk and dairy products. [6] ...
Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to ...
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