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  2. Human mail - Wikipedia

    en.wikipedia.org/wiki/Human_mail

    Human mail. The Resurrection of Henry Box Brown at Philadelphia – a lithograph by Samuel Rowse showing the emergence of Henry Box Brown from a packing crate. Human mail is the transportation of a person through the postal system, usually as a stowaway. While rare, there have been some reported cases of people attempting to travel through the ...

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The U.S. Food and Nutrition Board sets Tolerable Upper Intake Levels (known as ULs) for vitamins and minerals when evidence is sufficient. ULs are set a safe fraction below amounts shown to cause health problems. ULs are part of Dietary Reference Intakes. The European Food Safety Authority also reviews the same safety questions and set its own ULs.

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  5. Basic Needs in America's Schools | National Center on Safe ...

    safesupportivelearning.ed.gov/k12/basic-needs

    In 2022, over one in six households with children (17.3 percent) experienced food insecurity, representing an increase from 12.5 percent in 2021.The Biden-Harris Administration has taken steps to address food insecurity with the National Strategy on Hunger, Nutrition, and Health, which includes increasing food security among school children by advancing a pathway for free healthy meals for all ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, and tingling in the hands and feet. [1] It causes almost 10% of intellectual disability of otherwise unknown cause and can ...

  8. Atropa belladonna - Wikipedia

    en.wikipedia.org/wiki/Atropa_belladonna

    Atropa belladonna, commonly known as belladonna or deadly nightshade, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] which also includes tomatoes, potatoes and aubergine (eggplant).

  9. Bear danger - Wikipedia

    en.wikipedia.org/wiki/Bear_danger

    A black bear trying unsuccesfully to open a bear-resistant trash can. Bear danger is the risk encountered by humans and their pets or livestock when interacting with bears and the potential of an attack from bears. Although most bears are apex predators in their own habitat, most do not, under normal circumstances, hunt and feed on humans.

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