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The Cellar (teen dance club) The Cellar was a short-lived music venue in Arlington Heights, Illinois [1] outside of Chicago that provided live early rock music in the mid-1960s to young people in the Chicago area. Founded in 1964 by Paul Sampson, a local record store owner who later became a music promoter and manager, The Cellar primarily ...
Gino's East was opened in 1966 by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh. Advertised as "Pittsburgh's First Modern Eat-in-your-Car Food Service" this location was serviced by 10 carhops. [11] Four months later, a second unit opened in Pittsburgh, by ...
For Survivor: Fiji, the producers had hoped to have a more racially diverse cast, and hoped that a more diverse group would apply after the success of the racially segregated Survivor: Cook Islands. When this did not happen, the producers turned to recruiting and in the end, only one contestant had actually submitted an application to be on the ...
Double-dressed with a vinaigrette and blue cheese, it’s topped with diced tomatoes, bacon, thinly sliced scallions, and a slab of Gorgonzola dolce, so every last bite of lettuce is bathed in ...
Website. portillos .com. Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog ...
While Gen Z accounted for approximately 18% of restaurant visits in June 2024, the vast majority of their visits were to standard-tier eateries (where they represent 20% of all customers) followed ...
Gen Restaurant Group raised $43.2 million in its public debut on June 26, nearly double the expectations for the Korean BBQ restaurant chain. "We, as a company, when we went public, we actually ...