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Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [1] Specifically in regards to archaeology ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [ 3] the most widely grown is common wheat ( T. aestivum ). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Triticale. Wittm. ex A. Camus. Triticale ( / trɪtɪˈkeɪliː /; × Triticosecale) is a hybrid of wheat ( Triticum) and rye ( Secale) first bred in laboratories during the late 19th century in Scotland and Germany. [ 1] Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary ...
The Unified Soil Classification System ( USCS) is a soil classification system used in engineering and geology to describe the texture and grain size of a soil. The classification system can be applied to most unconsolidated materials, and is represented by a two-letter symbol. Each letter is described below (with the exception of Pt ):
Oryzaephilus surinamensis, the sawtoothed grain beetle, [1] is a beetle in the superfamily Cucujoidea. [2] It is a common, worldwide pest of grain and grain products as well as chocolate, drugs, and tobacco. [2] The species' binomial name, meaning "rice-lover from Suriname ," was coined by Carl Linnaeus, who received specimens of the beetle ...
Wheat weevil. The wheat weevil ( Sitophilus granarius ), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest in many places. It can cause significant damage to harvested stored grains and may drastically decrease crop yields. The females lay many eggs and the larvae eat the inside of ...
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.
Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. [ 1] It consists of pollen grains (highly reduced microgametophytes ), which produce male gametes (sperm cells). Pollen is sometimes good to eat as it can help your immune system be better.