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2. Bob Evans Restaurants - Wikipedia

   en.wikipedia.org/wiki/Bob_Evans_Restaurants

   Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...

3. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging (cooking) Staging ( / ˈstɑːʒɪŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines . The term originates from the French word stagiaire meaning trainee, apprentice or intern.

4. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

5. Culinary Arts - ed

   files.eric.ed.gov/fulltext/ED529249.pdf

   2. Theory and Applications of Culinary Arts I (Course Code: 996004) 3. Theory and Applications of Culinary Arts II (Course Code: 96005) 4. Advanced Studies in Culinary Arts (Course Code: 996006) Course Description: Orientation to Culinary Arts includes the foundation skills necessary in the foodservice industry.

6. ERIC - Education Resources Information Center

   files.eric.ed.gov/fulltext/ED273802.pdf

   ERIC - Education Resources Information Center

7. Virtual internships and work-integrated learning in ...

   files.eric.ed.gov/fulltext/EJ1271544.pdf

   Virtual internships and work-integrated learning in hospitality and tourism in a post-COVID-19 world. le, Siem Reap, CambodiaPHIL SMITH,RMIT International University Vietnam, Ho Chi Minh City, VietnamThis article is a scholarly discussion that outlines current studies of virtual training and internships in hospitality and tourism, and questions ...