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  2. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...

  3. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    Staging (cooking) Staging ( / ˈstɑːʒɪŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines . The term originates from the French word stagiaire meaning trainee, apprentice or intern.

  4. Chickie's & Pete's - Wikipedia

    en.wikipedia.org/wiki/Chickie's_&_Pete's

    Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.

  5. Culinary Arts - ed

    files.eric.ed.gov/fulltext/ED529249.pdf

    2. Theory and Applications of Culinary Arts I (Course Code: 996004) 3. Theory and Applications of Culinary Arts II (Course Code: 96005) 4. Advanced Studies in Culinary Arts (Course Code: 996006) Course Description: Orientation to Culinary Arts includes the foundation skills necessary in the foodservice industry.

  6. ERIC - Education Resources Information Center

    files.eric.ed.gov/fulltext/ED273802.pdf

    ERIC - Education Resources Information Center

  7. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

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