Think 24/7 Web Search

Search results

  1. Results from the Think 24/7 Content Network
  2. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    The results may taste a little different -- fish cooked in the oven is flaky, whereas fish cooked by lemon juice (a.k.a. ceviche) has a more raw-tasting consistency -- but the process is the same.

  3. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...

  4. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat. Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may ...

  5. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Media: Blood. Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [ 1]

  6. How to Tell if Ground Beef Is Bad - AOL

    www.aol.com/tell-ground-beef-bad-082135858.html

    The post How to Tell if Ground Beef Is Bad appeared first on Taste of Home. Learn how to tell if ground beef is bad by checking the color, seeing if it has any off smells and giving it the touch ...

  7. 15 Things You Didn't Know About Ground Beef - AOL

    www.aol.com/lifestyle/food-15-things-you-didnt...

    The recent tainted meat scandal in China may have left a bad taste in your mouth for ground meat, but there is so much more to know about the ingredient that makes up so many summer staples like ...

  8. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...

  9. Smart Shopper: How to Buy and Cook Ground Beef (and ... - AOL

    www.aol.com/2013/05/03/ground-beef-health-safety...

    If you're a meat eater, the past couple of weeks have been tough. Between reports of rampant bacterial contamination in meat and stories of people being arrested for filming meat processing ...