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The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...
Schistosomiasis. Schistosomiasis, also known as snail fever, bilharzia, and Katayama fever, [ 1][ 2][ 9] is a disease caused by parasitic flatworms called schistosomes. [ 5] The urinary tract or the intestines may be infected. [ 5] Symptoms include abdominal pain, diarrhea, bloody stool, or blood in the urine. [ 5]
Dumping syndrome occurs when food, especially sugar, moves too quickly from the stomach to the duodenum —the first part of the small intestine—in the upper gastrointestinal (GI) tract. This condition is also called rapid gastric emptying. [ 1] It is mostly associated with conditions following gastric or esophageal surgery, though it can ...
Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...
Autopsies have revealed hemorrhage in liver, esophagus and stomach, with mucosal edema of the esophagus, stomach and intestines. Fatty changes and necrosis of the liver were present. Other organs found to be abnormal on autopsy include swollen gall bladder, congested kidneys and enlarged spleen. [2]
Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and fruit and vegetable juices. [30] In the developing world, especially sub-Saharan Africa and Asia, cholera is a common cause of gastroenteritis. This infection is usually transmitted by ...
You might eat hummus because it's healthy and tasty, but the Mediterranean treat topped the list of foods that made people sick in a single outbreak, according to a just-released study of ...
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is ...