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The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2][ 4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [ 2][ 5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to ...
A full recovery can take weeks, and it is not known whether any aftereffects are permanent. While standard hospital toxicology screens detected no known toxins, stomach contents of hospitalized patients fed to small laboratory animals killed the animals. Silas and Bastian have speculated that chelonitoxism may involve a neurotoxin. [2]
Emergency medicine, general surgery, gastroenterology. An esophageal food bolus obstruction is a medical emergency caused by the obstruction of the esophagus by an ingested foreign body . It is usually associated with diseases that may narrow the lumen of the esophagus, such as eosinophilic esophagitis, Schatzki rings, peptic strictures, webs ...
Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.
A fever greater than 102°F, bloody diarrhea or diarrhea with mucus, bad abdominal cramps, weakness or confusion, and symptoms that don’t improve within 48 hours warrant reaching out to a health ...
Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27] Norovirus is the cause in about 18% of all cases. [28] Generally speaking, viral gastroenteritis accounts for 21–40% of the cases of infectious diarrhea in developed countries. [29]
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is ...