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JJ Johnson (chef) Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. [2]
NEW YORK (AP) — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife's salad and frying it for dinner multiple ways.
JJ Johnson June 6, 2024 at 2:08 PM Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes.
J. Kenji López-Alt. James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best ...
Culinary career. Award (s) won. Tasty Award. 2011 Best Home Chef in a Series. Website. foodwishes .blogspot .com. John Armand Mitzewich, more commonly known as " Chef John ", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
JJ Johnson at FieldTrip, New York Founded by chef JJ Johnson, FieldTrip is a fast-casual restaurant emphasizing the cultural significance of rice through its made-to-order rice bowls and sides.
Warner was born on February 11, 1984 [5] in Hagerstown, Maryland. His mother, Jan, is a schoolteacher, [2] and his father was a psychiatrist. Warner was born when his father was 57 years old. [6] In 1998 he was a finalist in the National Spelling Bee. [7] His father died shortly after Justin graduated from South Hagerstown High School in 2002.
Chef JJ Johnson’s seared shrimp salad is the ultimate tribute to summer. Fresh corn kernels mingle with diced peaches and sliced radishes in a citrusy escarole salad. It’s topped with jumbo ...