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The subsidy depends on the income of the students served. For the 2003-2004 school year, the subsidies were $2.19 per free meal, $1.79 per reduced price meal, and $0.21 for a full price meal.6 Additionally, schools receive commodities for use in school lunches.
v. t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
The child nutrition programs (summarized in Table 1) support meals and snacks served to children in schools, child care, summer programs, and other institutional settings in all 50 states, the District of Columbia, and the U.S. territories.1 They also support summer grocery benefits for households with school-age children.
In the 2017-18 school year, the per-meal rate was 23.25 cents per lunch served (USDA-FNS, 2017). However, due to a regulation that requires 12 percent of total funding for school meals to come in the form of USDA Foods, States received about 33.5 cents of entitlement funding per lunch served in school year 2017-18.
The Healthy, Hunger-Free Kids Act of 2010 ( Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act ). It funded child nutrition programs and free lunch programs in schools for ...
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
Direct certification is the process by which children are certified for free meals based on household participation in one or more means-tested federal assistance programs—such as the Supplemental Nutrition Assistance Program (SNAP)—without the need for a household application. 5 Imputation for survey nonresponse. State-level imputations ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]