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Masala chai ( / məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.
The Chai symbol can be worn by Jews as a medallion around the neck, similarly to other Jewish symbols, such as the Star of David and the Hamsa. [ 2] Jews often give gifts and donations in multiples of 18, which is called "giving chai". Mailings from Jewish charities usually suggest the amounts to give in multiples of chai (18, 36, 54 dollars ...
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Noon chai. Noon chai ( Kashmiri pronunciation: [nuːnɨ t͡ʃaːj] ), also called Kashmiri tea, pink tea, gulabi chai, [ 1] Namkeen chai ( pronounced [namkiːn t͡ʃaːj] ), [ 2][better source needed] and Sheer chai ( [ʃiːrʲ t͡ʃaːj]) [ 3] is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves ...
4 cup milk. 1 cup cream. 8 oz chopped white chocolate. 4 chai spice blend. Heat milk, cream, chopped white chocolate and chai spice blend in a saucepan, whisking.
Indian tea culture. Tea Garden on way to Devikulam, Kerala. Darjeeling tea plantations, Darjeeling. Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea ...
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