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  2. Popular organic kids' snacks found to contain high levels of ...

    www.aol.com/finance/popular-organic-kids-snacks...

    James E. Rogers, Ph.D., head of food safety testing at Consumer Reports, said kids should consume less than half of a serving of the Intergalactic Voyager Veggie Blend puffs per day.

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  4. Safety tips for parents whose kids like the taste of medicine

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    Finally, if you think your child has ingested too much of a medicine, call poison control at 800-222-1222, even if they don’t have symptom s. In the event of an apparent overdose, call 911 for ...

  5. What you should (and shouldn’t) store in a safe deposit box

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    Bank name. State. Annual cost of safe deposit box. Box size. Community First National Bank. Kansas. $35-$100. Ranging from 3-by-10 inches to 10-by-10 inches.

  6. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [48]

  7. A Guide to Smart Snacks in School | National Center on Safe ...

    safesupportivelearning.ed.gov/resources/guide...

    The contents of the National Center on Safe Supportive Learning Environments Web site were assembled under contracts from the U.S. Department of Education, Office of Safe and Supportive Schools to the American Institutes for Research (AIR), Contract Number 91990021A0020. This Web site is operated and maintained by AIR.

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. AOL Mail

    mail.aol.com

    AOL Mail is free and helps keep you safe. From security to personalization, AOL Mail helps manage your digital life Start for free

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