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The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of ...
A campaign is being mounted [when?] to have included in Slow Food International's Ark of Taste (nationally nominated threatened produce and food products) the following Australian foods: Kangaroo Island's Ligurian bee honey, the Queensland-native bunya nut, bull-boar sausage from Victoria, and Tasmanian leatherwood honey. [32]
Foods that have been included in Slow Foods' Ark of Taste. Pages in category "Ark of Taste foods" The following 65 pages are in this category, out of 65 total.
Sorana bean. The Sorana bean ( Italian: fagiolo di Sorana) is a type of cannellini bean grown near the Italian comune (municipality) of Sorana, along the Pescia River [ it], in the province of Pistoia, Tuscany. Cultivation is limited to an extremely small microclimate area with conditions considered excellent for growing this type of bean, and ...
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica, of the Typica variety. It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for ...
Heat. Mild. Scoville scale. 500-1000 SHU. The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912. [2] It is listed in the Slow Food Foundation 's "Ark of Taste", [3] and is the subject of an annual festival held in Beaver Dam each September.
Upplandskubb is traditionally produced in the province of Uppland in Sweden. [1] Oldest known recipes date to the 19th century from Älgesta farm in Husby-Ärlinghundra parish. [2] [3] Although a traditional food, the bread did not receive the Upplandskubb name until sometime in the 1920s when a Stockholm woman, Elisabet Langenberg, came across ...
Mott's can't be happy about how Aldi's Nature's Nectar Apple Juice parrots its product. It also can't be happy about how much cheaper it is: Aldi's juice was $1.25 versus $2.64 for the same size ...