Search results
Results from the Think 24/7 Content Network
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of ...
Scoville scale. 500-1000 SHU. The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912. [2] It is listed in the Slow Food Foundation 's "Ark of Taste", [3] and is the subject of an annual festival held in Beaver Dam each September. [4]
developing an "Ark of Taste" [10] for each ecoregion, where local culinary traditions and foods are celebrated; creating "Praesidia" grassroots organizations to promote slow foods to the public [10] forming and sustaining seed banks to preserve heirloom varieties in cooperation with local food systems
Sea Island red pea. Marketing names. Sapelo island red peas, Sapelo red pea and Geechee red peas. Origin. Sapelo Island and the Sea Islands. Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste.
The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period following the Exodus and prior to the conquest of Canaan.
Foods that have been included in Slow Foods' Ark of Taste. Pages in category "Ark of Taste foods" The following 65 pages are in this category, out of 65 total.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Sorana bean. The Sorana bean ( Italian: fagiolo di Sorana) is a type of cannellini bean grown near the Italian comune (municipality) of Sorana, along the Pescia River [ it], in the province of Pistoia, Tuscany. Cultivation is limited to an extremely small microclimate area with conditions considered excellent for growing this type of bean, and ...