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The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of ...
A restaurant placard, Santorini, Greece. Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 [6] to resist the opening of a McDonald's near the Spanish Steps in Rome. [7] In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France, by delegates from 15 countries.
Foods that have been included in Slow Foods' Ark of Taste. Pages in category "Ark of Taste foods" The following 65 pages are in this category, out of 65 total.
Carosello (melon) In this image, carosello are the elongated fruits, which are intermingled with round-shaped barattiere. The fruit of carosello in development. The carosello is a landrace variety of melon ( Cucumis melo) found in Southern Italy. [1] [2] It is common in the Apulia region of Italy.
Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. [1] [2] Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was taken aboard its Ark of Taste in 2011. [3]
Ark of the Covenant on the Anikova dish, c. 800. The Ark of the Covenant, [ a] also known as the Ark of the Testimony[ b] or the Ark of God, [ c][ 1][ 2] is a purported religious storage and relic held to be the most sacred object by the Israelites. Religious tradition describes it as a wooden storage chest decorated in solid gold accompanied ...
In 2008 kalvdans, along with four other Swedish dishes, was included in the 'Ark of Taste' of the Slow Food movement. [7] A related dessert is råmjölkspannkaka (raw-milk pancake). [2] Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called ábrystir is made out of colostrum milk.
Jeju Island. Dangyuja ( Korean: 당유자 [taŋ.ju.dʑa]) is a Korean citrus fruit that is a specialty of Jeju Island. [1] In Jeju language, it is called daengyuji ( 댕유지 [tɛŋ.ju.dʑi] ). [2] Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo . Dangyuja has been included in the Ark of Taste, an ...